March is National Noodle Month, and Downstate Illinois offers a diverse array of international culinary experiences to help you celebrate. From Italian classics to Asian delicacies, the region boasts a variety of noodle dishes from around the world, each offering a unique taste. Here are some standout spots to explore:

Baily’s Bistro in Albion blends traditional Italian cuisine with a Midwestern twist. Owner Morgan takes great pride in providing a memorable dining experience. Their baked ziti is a local favorite, while a playful dish of cavatappi spiral noodles in creamy Alfredo sauce is perfect for kids, ensuring that every guest leaves satisfied.

For an unforgettable dining experience, Fujiyama Japanese Steakhouse in Mattoon offers both a spectacular show and exceptional cuisine. Known for its impressive hibachi performances, this Japanese steakhouse also serves a range of mouthwatering dishes. Highlights include the crowd-pleasing hibachi noodle dinner and the comforting, soul-warming Tempura Udon soup, ensuring a memorable and enjoyable meal for every guest.

Baan Thai in Vandalia offers an authentic taste of Thailand with rich, savory flavors that will transport you straight to a bustling Thai market. Their signature Pad See Ew, made with wide, flat rice noodles, fresh vegetables, and aromatic herbs, is a must-try. The vibrant, selfie-worthy mural adds an extra touch to your dining experience.

Algoni’s of Du Quoin offers a culinary experience 92 years in the making. Featuring authentic Sicilian recipes passed down since founder Guy Algoni emigrated in 1933, this family-owned establishment has been a local favorite for over nine decades. Whether you’re savoring Nana’s Meatballs with spaghetti or indulging in oversized cannelloni stuffed with beef and topped with house-made Alfredo sauce, you’ll feel like part of the family. Whether dining solo or with a group, each dish is a perfect homage to the Old Country—truly a "chef’s kiss" of perfection.

For a truly traditional Italian experience, Joe Boccardi’s in Columbia has been serving house-made pasta for over 32 years. Their penne alla vodka mare, featuring scallops, crab, and shrimp in a creamy, vodka-based sauce, is a standout dish that captures the essence of family recipes passed down through generations.

Paying homage to the Chinese origins of noodles, Saigon in Belleville offers a distinctive culinary experience with its blend of Vietnamese and Chinese dishes. Tucked away in a quiet shopping center, this hidden gem serves a variety of fresh, flavorful lo mein dishes, including their house special lo mein, which features a savory mix of perfectly cooked noodles, crisp vegetables, and your choice of tender meats or seafood. The restaurant takes pride in using only the freshest ingredients, ensuring each dish is both vibrant and delicious. Whether you're dining in or opting for takeout, Saigon's traditional Chinese offerings, especially the house special lo mein, will have you returning time and time again. 

Wherever your culinary journey takes you this month, we hope you savor the flavors and celebrate National Noodle Month in delicious style!